DA 220 Film and Audio Production

School of the Arts

DA 220 Film and Audio Production allows students to integrate the skills gained in DA 122 Introduction to Video and Audio to explore best professional practices as applied to the pre-production, production and post-production process of creating and delivering a short film. Students will also explore more advanced techniques relevant to sound recording, editing and mixing for web, presentation and digital video.

Prerequisites: DA 122

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – NoBlock Transfer – Yesbctransferguide.ca
Course Details
Total number of weeks15
Total Credits
Total Hours60
Typical hours per week breakdown
Lecture3
Lab (lab, field, computer)1

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. Use cinematic storytelling techniques to write a script or treatment for a short film
  2. Demonstrate the use of cinematic language through the use of a digital video and/or a digital single-lens reflex (DSLR) camera
  3. Use best practices for production which include project workflow, editing techniques and mastering
  4. Utilize self and peer assessment tools
  5. Demonstrate awareness of target audience and clarity of purpose in production and presentation of final project
  6. Edit and mix multi-track audio
  7. Manipulate voice, music and sound effects in a variety of creative contexts
  8. Plan and produce a sound track for digital video, animation and web

Grading Table

Standard Academic and Career Programs Grading Table

Percentage Letter Grade GPA
90-100 A+ 4.33
85-89 A 4.00
80-84 A- 3.67
76-79 B+ 3.33
72-75 B 3.00
68-71 B- 2.67
64-67 C+ 2.33
60-63 C 2.00
55-59 C- 1.67
50-54 P 1.00
0-49 F 0.00
  DNW 0.00

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.