BIOL 165 Human Anatomy and Physiology II

School of University Arts and Sciences

BIOL 165 Human Anatomy and Physiology II is a continuation of Biology 164. This course covers the cardiovascular, respiratory, lymphatic, urinary and digestive systems. Endocrinology is discussed throughout as a means of integrating the various systems to the function of the body as a whole. The focus remains on application of knowledge gained in this course.

Prerequisites: BIOL 164 or equivalent with a minimum of 60%

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – YesBlock Transfer – Yesbctransferguide.ca
Course Details
Total number of weeks15
Total Credits
Total Hours90
Typical hours per week breakdown
Lecture3
Lab (lab, field, computer)3

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. Be introduced to, and gain an understanding of, the structure and function of the cardiovascular, respiratory, endocrine, lymphatic and urinary systems
  2. Use and define terminology introduced in class, cite examples where appropriate, and may be required to label and/or draw diagrams of anatomical details or physiological processes
  3. Effectively integrate and apply the anatomy and physiology of the systems studied to the maintenance of homeostasis within the human body
  4. Participate in class discussions by making meaningful and relevant comments based upon extra-curricular readings and experiences

Grading Table

Standard Academic and Career Programs Grading Table

Percentage Letter Grade GPA
90-100 A+ 4.33
85-89 A 4.00
80-84 A- 3.67
76-79 B+ 3.33
72-75 B 3.00
68-71 B- 2.67
64-67 C+ 2.33
60-63 C 2.00
55-59 C- 1.67
50-54 P 1.00
0-49 F 0.00
  DNW 0.00

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.