RHOT 268 Budgeting and Entrepreneurial Training

RHOT 268: Budgeting and Entrepreneurial Training. The principles and practices of developing a successful tourism or hospitality business are undertaken. Course work includes analysis, creating a vision, goals, financial and business plans, advertising and marketing applications, and research methods and techniques.

Crosslisted: PGHM 268

Accessibility Services Notice

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Transfer Agreements

Course to Course transfer – NoBlock Transfer – Nobctransferguide.ca
Course Details
Total number of weeks15
Total Credits
Total Hours45
Typical hours per week breakdown
Lecture3

Outcomes

Upon successful completion of this course, the learner will be able to:

  1. prepare a complete business plan using a suggested model;
  2. develop a budget and financial projections for a hospitality business;
  3. demonstrate the steps to starting a new business; and
  4. analyze their entrepreneurial skills and abilities.

Grading Table

Hospitality and Tourism

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

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