ENVR 170: Fish and Wildlife Ecology is designed to introduce students to the general ecological principles, taxonomy and management of fish and wildlife in British Columbia.
Prerequisites: ENVR 150, ENVR 162
Corequisite: ENVR 163
Crosslisted: None
Accessibility Services Notice
Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.Course Details| Total number of weeks | 15 |
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| Total Credits | 3.00 |
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| Total Hours | 75 |
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Typical hours per week breakdown| Lecture | 2 |
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| Lab (lab, field, computer) | 3 |
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Learning Outcomes
Upon successful completion of this course, the learner will be able to:
- identify major features of fish anatomy;
- describe characteristics of stream ecosystems;
- identify and describe some consequences of human impacts on fish and fish habitat;
- describe the habitat attributes for whitetail deer;
- describe the different ungulate species found in BC;
- describe, quantify, and determine factors important in biodiversity in BC; and
- describe basic conservation ecology theory.
- work collaboratively in a crew;
- complete tasks individually;
- collect accurate data;
- attend all classes on time and prepared;
- distinguish among the major fish families in British Columbia;
- demonstrate personal responsibility for all learning and work activities;
- work in a safe manner at all times;
- reflect on personal and group activities in a constructive but critical manner; and
- address intra-crew conflicts directly, constructively, and in a timely manner.
- distinguish among feeding strategies in mammals using skull characteristics; and
- distinguish among flight strategies in birds using body morphology.
- assess canopy cover and understory productivity;
- perform an ungulate scat survey; and
- determine coarse woody debris volumes.
- describe how the constraints of life in water have affected fish biology and physiology;
- describe characteristics of lake ecosystems;
Grading Table
| Percentage |
Letter Grade |
GPA |
| 90-100 |
A+ |
4.33 |
| 85-89 |
A |
4.00 |
| 80-84 |
A- |
3.67 |
| 76-79 |
B+ |
3.33 |
| 72-75 |
B |
3.00 |
| 68-71 |
B- |
2.67 |
| 64-67 |
C+ |
2.33 |
| 60-63 |
C |
2.00 |
| 55-59 |
C- |
1.67 |
| 50-54 |
P |
1.00 |
| 0-49 |
F |
0.00 |
| |
DNW |
0.00 |
See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.
Disclaimer
Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.