PGCM100 Culinary Arts 1
PGCM 100: Culinary Arts Level 1 will provide students with the knowledge to perform basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. Students will be able to follow recipes, weigh and measure food accurately, and have an understanding of the foundation techniques and principles used in cooking, baking, and other aspects of food preparation.
Cross Listed Courses
Professional Cook 1 (ITA course)
Prerequisite
Minimum of two semesters course work at a post-secondary level in Culinary Arts. The culinary courses must include both a practical as well as a theory component.
Corequisite
None