SROM 171 Ski Area Planning

School of Hospitality and Tourism

SROM 171 provides an introduction to a wide range of ski resort planning and development topics. In SROM 171 you will study the mountain environment, ski resort environmental impact issues and mitigation practices, ski area feasibility and physical site evaluation, ski area planning parameters, and the BC Commercial Alpine Ski Policy. You will learn about the requirements for ski resort mapping and you will practice several ski area planning skills, including topographic map interpretation, slope and fall line analysis, ski resort terrain capacity calculations, and mountain design. Finally, you will study ski resort base area design and ski resort real estate development.

Prerequisites: None

Corequisite: None

Crosslisted: None

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – NoBlock Transfer – Yesbctransferguide.ca
Course Details
Total number of weeks15
Total Credits3.00
Total Hours45
Typical hours per week breakdown
Lecture3

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. describe the role and purposes of ski area planning;
  2. describe the process of release of Crown lands through the B.C. Commercial Alpine Ski Policy;
  3. identify and explain the main components of a ski area master plan document and identify the essential steps of the master planning process;
  4. identify and apply some common ski area planning methods including slope and fall line analysis, ski area capacity calculations and lift/run pod design;
  5. identify and explain the causes of poor design and the significance of elements of community, historical influences, and the aesthetic values of mountain landscape;
  6. identify and explain the elements of quality ski resort (base area) design, including community form and core and appropriate architectural styles; and
  7. identify and describe the importance and methods of design control and the impacts and implications of real estate development.
  8. identify the main elements of ski area feasibility including the essential attributes of a promising ski resort site;
  9. identify and describe the main components of a ski area physical site evaluation;
  10. identify important mountain environment features and their impacts on mountain resort design;
  11. identify important mountain environment features related to soils, vegetation and wildlife.appraise a specific building system via an assigned research project;
  12. identify environmental impacts of ski resort development on soils, vegetation, and wildlife; and examine methods of mitigating/minimizing those impacts;
  13. apply techniques of topographic map interpretation;
  14. identify and apply ski area planning parameters;

Grading Table

Percentage Letter Grade GPA
95 - 100 A+ 4.33
90-94 A 4.00
88-89 A- 3.67
85-87 B+ 3.33
80-84 B 3.00
78-79 B- 2.67
75-77 C+ 2.33
70-74 C 2.00
68-69 C- 1.67
65-67 P 1.00
64 and below F 0.00

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.