SROM 180 Field Trip

School of Hospitality and Tourism

SROM 180 Field Trip: This 3 day course is a credit bearing field trip to visit ski resorts and associated industry businesses. Although locations change from year to year, they typically include resort areas in the Okanagan Valley. This trip provides an excellent opportunity for students to examine established ski areas, and meet with industry personnel and SROAM program graduates from management to front line staff.

Prerequisites: Successful completion of first term of the program

Corequisite: None

Crosslisted: None

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – NoBlock Transfer – Yesbctransferguide.ca
Course Details
Total number of weeks1
Total Credits
Total Hours15
Typical hours per week breakdown

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. contextualize theoretical knowledge in a practical setting.
  2. critique tourism and hospitality practices.
  3. demonstrate professionalism.
  4. apply program outcomes and materials learned in classes to tourism businesses.
  5. identify a variety of characteristics of businesses to critically evaluate future career opportunities.

Grading Table

AAV ABOVE AVERAGE -The student has mastered all or most course objectives/requirements in a minimum time frame and has exemplified good work and study habits.
COM COMPLETE – denotes that the student has mastered a satisfactory number of course objectives/requirements in a non-credit course
CRG CREDIT GRANTED - denotes that the student performance was satisfactory in a credit course.
NCG NO CREDIT GRANTED - denotes that the student performance was unsatisfactory.
PCG PARTIAL CREDIT GRANTED – denotes that the student has successfully completed a portion of the course objectives in a credit course.

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.